My sweet honey and I were joking this afternoon about my love of the pig. Bacon, sausage, tenderloin, ribs-need I go on? Anyway, Jacked Up Glock Mom was talking about canned meat options the other day and it made me think of a home canning article I read a while back on ruralrevolution.com. I posted the link on her comment page, but thought you infidels out there in the ether might like to read this article as well. It's a pretty cool process and sounds like a tasty way to tuck away some good ol' comfort food.
http://www.rural-revolution.com/2011/01/canning-bacon.html
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