This is a simple blog from the mind of a simple guy who's rambling thoughts may, from time to time, need to spill over somewhere to keep "my cup from getting too full". Just remember, "You're riding a gravy train with biscuit wheels."
My sweet honey and I were joking this afternoon about my love of the pig. Bacon, sausage, tenderloin, ribs-need I go on? Anyway, Jacked Up Glock Mom was talking about canned meat options the other day and it made me think of a home canning article I read a while back on ruralrevolution.com. I posted the link on her comment page, but thought you infidels out there in the ether might like to read this article as well. It's a pretty cool process and sounds like a tasty way to tuck away some good ol' comfort food.